OPENING HOURS

 

BAR
Monday -Thursday 12pm - 11pm

Friday & Saturday 12pm - 12am

Sunday 12pm - 11pm

 

KITCHEN & RESTAURANT

Monday - Saturday

              Lunch 12.00pm - 2.30pm
              Dinner 6pm - 9.00pm

Sunday

              Lunch 12.00pm - 4.00pm

              

ADDRESS

 

The Foundry Arms
Church Street

Northrepps

Norfolk

NR27 0AA
 

T  /  01263 579 256

 

FIND​ US

© 2016  THE FOUNDRY ARMS. Created by North Norfolk Design

THE FOUNDRY ARMS LUNCH MENU

 

TO START

SOUP OF THE DAY served with tiger bread and butter  £5.50
DEEP FRIED BRIE served with cranberry sauce and mixed leaves  £6.25
LAMB SAMOSAS served with mango chutney and mixed leaves  £6.25

TOAST SKAGEN - Prawns in a mayo, dill, Dijon mustard and lemon mix on a toasted brioche bun  £6.50

SMOKED HADDOCK GOUJONS served with pea and mint puree  £6.25
WILD MUSHROOM AND PARMESAN TARTLET  £6.25

 

MAIN

HAM, DOUBLE EGG AND CHIPS £10.25

BREADED WHOLETAIL SCAMPI served with salad and chunky gourmet chips £11.25
BEER BATTERED COD AND CHIPS served with garden OR mushy peas £11.95
FOR TFA’S FISH OF THE DAY DISHES PLEASE SEE OUR SPECIALS BOARD

TFA’s HOMEMADE PIE OF THE DAY served with fresh seasonal vegetables & choice of potato £13.25

HOMEMADE BEEF LASAGNE served with mixed salad and garlic bread £12.95
BEEF BOURGUIGNON served with creamy mashed potatoes and fresh seasonal vegetables £13.95

LAMB RUMP served with creamy mashed potatoes, fresh seasonal vegetables

and mint and rosemary gravy £14.95

FROM THE GRIDDLE 

FLAMEGRILLED 8oz STEAKBURGER in a glazed brioche bun and served with chunky chips,

homemade coleslaw and tomato relish £11.50*

*ADD ANY OF THE FOLLOWING TOPPINGS: TFA’s Cheddar cheese, stilton cheese, crispy bacon, fried egg, prawns with marie rose sauce.  £1.00 extra per topping

TFA’S JACK DANIELS GLAZED 8oz STEAKBURGER topped with Monterey Jack cheese and bacon,

served with chunky chips, homemade coleslaw and tomato relish   £12.95

CHARGRILLED 10oz RUMP STEAK   £17.95

CHARGRILLED 10oz SIRLOIN STEAK   £18.95

Steaks served with green vegetables, caramelised shallots, and sautéed potatoes

(peppercorn sauce, stilton sauce, diane sauce or garlic butter  £2.50 extra

 

SALADS

PRAWN SALAD with marie rose sauce   £13.25

TUNA SALAD with mayonnaise   £12.50

HAM SALAD with sweet pickle and pickled onions   £12.50

CHEESE SALAD with sweet pickle and pickled onions   £12.50

SMOKED MACKEREL AND BEETROOT SALAD served with horseradish cream   £12.50

AUTUMN CHOPPED SALAD with honey mustard dressing   £11.95

All salads served with new potatoes and homemade coleslaw

 

HAND CUT WHITE OR WHOLEMEAL SANDWICHES OR WARMED CIABATTAS

Cheese and pickle  £5.65, Cheese and onion  £5.65, Bacon brie and cranberry  £6.45, Bacon lettuce and tomato £6.45, Ham with choice of topping  £5.95, Egg mayo £5.45, Tuna mayo and sweetcorn £5.95, Prawns with marie rose sauce  £6.25, Smoked salmon and cream cheese £6.25

All served with a side salad

 

OVEN BAKED JACKET POTATOES

Cheese and coleslaw  £6.75, Cheese and beans  £6.75, Cheese and bacon £6.95, Tuna mayo and sweetcorn  £6.95, Prawns with marie rose sauce £6.95, Smoked salmon and cream cheese  £6.95

All served with a side salad

 

SIDE ORDERS

Chips £2.50, Skinny fries £2.50, Cheesy chips £3.00,

Onion rings £3.00, Tiger bread and butter £1.00, Garlic bread £3.00,

Cheesy garlic bread £3.50, Salad £3.00, Coleslaw £3.00

ALLERGEN ADVICE

If you have any allergen intolerances, please notify a member of staff who will advise you of any allergens in our dishes. A gluten free and vegan menu is also available overleaf.

The Foundry Arms, Church Street, Northrepps NR27 0AA.  Telephone 01263 579256